This film traces the culinary origins of the most popular Chinese dish in America. How are cultural products, such as food, valued in a globalised world? Does it matter where they come from? Q&A with Prof dr Jeroen de Kloet (Globalisation Studies, UvA).
Tickets are available one month in advance on the website of Cinema 't Hoogt.
This series is organised in collaboration with Centre for the Humanities and Cinema 't Hoogt.
About this series
Movies & Science
Three documentaries about our love for authenticity. Why do we attach so much importance to it? Film screenings + Q&A with experts on art, nature and food.